I’m sure you will all be thrilled (especially you flax seed/fish oil, grossness advocates) that I am now eating oatmeal for breakfast.
Yes, voluntarily.
Someone, go check on Mom – she might have had a heart attack!
Due to my recent weight gain my clothes don’t fit and more importantly I am threatening not being able to fit in my wedding dress!
Over the last few months I have developed the bad habit of grazing… and eating all the time.
Since realizing I was gaining weight, which was noticeable because NOTHING FITS! I coped by whining a bit (Jason did a great job of telling me I wasn’t “fat” and that I looked great) and then taking a look at what could be causing this phenomenon.
Go figure – it was me.
So I went online for some menu suggestions as well as exercise suggestions. I’ve never exercised to actually lose weight before I’ve always used it as a stress reliever
From everything I have read, I needed to be eating breakfast. Go figure.
Anyway, I tried plain oatmeal and just tried to gag it down. I tried Matthew’s idea of putting Coco in it with out much more luck. But then my kind, gentle, caring future husband convinced me to try fruit in it and I did in fact enjoy it. He was a little worried at first that I was just eating it to be nice to him, but I assured him that if I hadn’t liked it than it was have sat congealing in the bowl until kingdom come (as my mother can attest).
Subscribe to:
Post Comments (Atom)
RSS Feed (xml)
3 comments:
The key to success on adding chocolate is for the oatmeal to be uncooked and eaten like cereal.
I did that, and it was gross.
I do! I remember eating the icecream off the top and refusing to eat the actual oatmeal. I would have to sit at the table until I finished my bowl, and I would just sit there for hours- until Dad came in and ate it for me :)
Post a Comment